JAYANTI, D. . ANALISIS STRATEGI PENGEMBANGAN KULINER DALAM PRESPEKTIF ISLAM. AL-BAYAN: JURNAL HUKUM DAN EKONOMI ISLAM, [S. l.], v. 2, n. 1, p. 125-144, 2022. Disponível em: https://jurnal.stainwsamawa.ac.id/index.php/al-bayan/article/view/76. Acesso em: 5 oct. 2024.